How can it be that food, something that is supposed to nourish and sustain life, has now become so toxic? One answer lies in the influence of a few food conglomerates, which shape food policy and dominate the market. The modern food system is responsible for making swathes of humanity ill, causing unnecessary suffering, and sending many people to an early grave. It is part of a grotesque food-pharma conveyor belt that results in massive profits for the dominant agrifood and pharmaceutical corporations. If your food is starting to taste funny, you can be certain it has been tampered with — and that there is more in it than meets the eye. Tonight on Ground Zero, Clyde Lewis talks with organic food proponent and activist, Amber King about IT TASTES FUNNY.
When it comes to trusting the science, Non-scientists like you and me could get lost in all the reams of conflicting information. This has been the case ever since the COVID-19 pandemic. This has also been the case with climate madness — and all of the talk about the 17 goals of sustainable development.
Anything from sharing wealth to hints of depopulation are part of these agendas and it can get a little daunting wondering just what is up the sleeves of the Malthusian elite.
The focus of sustainable plans includes controls on Water and food consumption and with all of the attempts at carbon capture, and other scientific tampering they are also controlling the weather and the air we breathe.
We know that there have been poisons placed in many municipal water supplies. The potential risks of consuming fluoridated water may outweigh the benefits for some individuals. Excessive fluoride causes fluorosis—changes in tooth enamel that range from barely noticeable white spots to staining and pitting. Fluoride can also become concentrated in bone—stimulating bone cell growth, altering the tissue’s structure, and weakening the skeleton.
Perhaps most worrisome is preliminary research in laboratory animals suggesting that high levels of fluoride may be toxic to brain and nerve cells. Human epidemiological studies have identified possible links to learning, memory, and cognition deficits, though most of these studies have focused on populations with fluoride exposures higher than those typically provided by U.S. water supplies.
Yet with all of the dangers, there are still cities that fluoridate their water.
Foods now are also becoming more toxic.
The modern food system is responsible for making swathes of humanity ill, causing unnecessary suffering and sending many people to an early grave. It is part of a grotesque food-pharma conveyor belt that results in massive profits for the dominant agrifood and pharmaceutical corporations.
Much of the modern food system has been shaped by big agribusiness concerns like Monsanto (now Bayer) and Cargill, giant food companies like Nestle, Pepsico and Kellog’s and, more recently, institutional investors like BlackRock, Vanguard and State Street.
For the likes of BlackRock, which invests in both food and pharma, fueling a system increasingly based on ultra-processed food with its cheap and unhealthy ingredients is a sure-fire money spinner.
mRNA vaccines are now heavily implemented across the meat industry, with cattle, chickens, pigs, goats and other livestock targeted for regular mRNA injections.
As we’ve seen with human beings, mRNA injections can:
Circulate throughout the entire body and end up in blood and organs.
Cause the body to produce toxic proteins which can cause toxic effects.
Clog arteries and end up killing or harming people from strokes or heart attacks. Alter chromosomes and cause permanent genetic changes to the organism.
Hypodermic needles, it turns out, aren’t the only way these mRNA instructions can be introduced into the human body. They can also be swallowed, or they can enter through skin contact. Merely handling raw meat contaminated with mRNA products is likely the equivalent to being exposed to “shedding” from vaccine recipients. And even though stomach acid likely destroys mRNA sequences, there is absorption that takes place in the mouth, under the tongue, which is why many medications and supplements — including CBD oils and zinc — are often best absorbed under the tongue rather than being swallowed.
Thus, merely introducing mRNA-vaccinated animal meat products into your mouth, if not fully cooked, may expose you to a kind of “food shedding” of mRNA products that can be absorbed into your blood and circulated throughout your body. This can include proteins that are alien to the human body.
Pfizer, (Monsanto) Bayer and other pharma giants have already announced mRNA vaccines for meat animals.
It’s clear that the ranch animal industry is about to be overtaken by mRNA vaccines, which will likely kill a shocking number of ranch animals (and promote increasing infertility) as well as contaminate the meat supply with mRNA artifacts such as spike proteins. Consider this a kind of “ranch animal depopulation” agenda to eliminate meat and force people onto mealworms and crickets.
Soon, if you eat conventional meat products, you will be eating the biotech production results of mRNA mass “vaccination” of animals.
It seems obvious that globalists are trying to both contaminate the meat supply and wipe it out over time, replacing animal meats with grubs, mealworms, crickets and black soldier fly larvae, among other creatures. A StudyFinds.org article highlights a recent study on mealworms that claims these dried larvae will soon replace chicken in chicken nuggets.
This brings us to a startling study about Fast Food Items that may keep your Big Mac attack at Bay.
Consider that fast food is consumed by 85 million US citizens each day. Several chains are the primary suppliers of many school lunches. Some 30 million school meals are served to children each day. For millions of underprivileged children in the US, these meals are their only access to nutrition.
Recently it has been reported that an unknown Insider at the Bill Gates Foundation has revealed that Bill Gates’ mRNA vaccines, mosquitoes and food production are part of a multi-pronged eugenics attack on the human race.
This evil plan has been in the works for years, and now we are seeing it play out before our very eyes in all its psychopathic detail.
Moms Across America and Children’s Health Defense commissioned the testing of school lunches and fast food.
The top ten most popular fast-food brand meals were extensively tested for 104 of the most commonly used veterinary drugs and hormones.
The Health Research Institute tested 42 fast-food meals from 21 locations nationwide. The top ten brands tested were McDonald’s, Starbucks, Chick-fil-A, Taco Bell, Wendy’s, Dunkin’ Donuts, Burger King, Subway, Domino’s and Chipotle.
Three veterinary drugs and hormones were found in ten fast food samples tested. One sample from Chick-fil-A contained a contraceptive and antiparasitic called Nicarbazin, which has been prohibited.
Some 60 percent of the samples contained the antibiotic Monesin, which is not approved by the US Food and Drug Administration for human use and has been shown to cause severe harm when consumed by humans.
40 percent contained the antibiotic Narasin. MAA says that animal studies show this substance causes anorexia, diarrhea, dyspnea, depression, ataxia, recumbency and death, among other things.
Monensin and Narasin are antibiotic ionophores, toxic to horses and dogs at extremely low levels, leaving their hind legs dysfunctional. Ionophores cause weight gain in beef and dairy cattle and are therefore widely used but also “cause acute cardiac rhabdomyocyte degeneration and necrosis”, according to a 2017 paper published in Reproductive and Developmental Toxicology.
For many years, ionophores have also been used to control coccidiosis in poultry. However, misuse of ionophores can cause toxicity with significant clinical symptoms. Studies show that ionophore toxicity mainly affects myocardial and skeletal muscle cells.
Only Chipotle and Subway had no detectable levels of veterinary drugs and hormones.
Following these findings, MAA has expressed grave concern about the dangers faced by people, especially children, who are unknowingly eating unprescribed antibiotic ionophores. The non-profit asks: are the side effects of these ionophores in dogs and horses, leaving their hind legs dysfunctional, related to millions of US citizens presenting with restless leg syndrome and neuropathy? These conditions were unknown in most humans just a generation or two ago.
A concerning contraceptive (for geese and pigeons), an antiparasitic called Nicarbazin, prohibited after many years of use, was found in Chick-fil-A sandwich samples.
The executive director of MAA, Zen Honeycutt, concludes:
The impact of millions of Americans, especially children and young adults, consuming a known animal contraceptive daily is concerning. With infertility problems on the rise, the reproductive health of this generation is front and center for us, in light of these results.”
MAA says that it is not uncommon for millions of US citizens to consume fast food for breakfast, lunch or dinner, or all three meals, every day. School lunches are often provided by fast-food suppliers and typically are the only meals underprivileged children receive and a major component of the food consumed by most children.
Exposure to hormones from consuming concentrated animal feeding operations livestock could be linked to the early onset of puberty, miscarriages, increasing incidence of twin births and reproductive problems. These hormones have been linked to cancers, such as breast and uterine, reproductive issues and developmental problems in children.
The drug concentrations in all of the food samples were below 2 micrograms per kilogram, which is below the Food and Drug Administration’s (FDA) acceptable daily intake.
John Fagan of the Health Research Institute points out, that the FDA’s acceptable intake levels are meaningful only for checking acute poisoning, and just because the fast food samples came in just below these levels does not mean they are safe.
In the case of fast food, which many people consume daily, there is a concern about chronic poisoning due to the accumulation of toxins.
So, how can it be that food – something that is supposed to nourish and sustain life – has now become so toxic?
One answer lies in the influence of a relative handful of food conglomerates, which shape food policy and dominate the market.
For instance, recent studies have linked Ultra ultra-processed foods such as ice cream, fizzy drinks and ready meals to poor health, including an increased risk of cancer, weight gain and heart disease. Global consumption of the products is soaring and ultra-processed foods now make up more than half the average diet in the US.
In high-income countries, such as the US, Canada, the UK and Australia, ultra-processed foods account for more than half of total calorific intake.
In a 2016 report by the research and campaign group Corporate Europe Observatory (CEO), it was noted that obesity rates were rising fastest among lowest socio-economic groups. That is because energy-dense foods of poor nutritional value are cheaper than more nutritious foods.
And before anybody says that we would know if we were being chronically poisoned because the side effects would be obvious – stop and ask yourself, would they really be obvious?
Or would they look remarkably like the situation we are experiencing in the world right now? The globalist plan to depopulate the world is playing out before our very eyes and the early results could not be more disturbing.
Sperm counts in men from North America, Europe and Australia are declining so quickly that most men in these countries will be infertile by the year 2060, according to disturbing new research from the Hebrew University of Jerusalem.
Sperm count in men from Western countries plunged by 50-60% between 1973 and 2011, according to the new study, with the trend set to continue until men are completely infertile.
Interestingly, the study, which analyzed data on the sperm counts of more than 40,000 men, found no decline in sperm counts in men from Africa, South America, and Asia — parts of the world less dominated by Big Pharma, GMOs and toxic, commercially processed “food.”
Many people are still refusing to see the globalist elite for what they really are. They want to believe Bill Gates is a philanthropist and if he accidentally sterilized half of Western Africa and India, then it must have been an accident. They want to believe the World Economic Forum are committed to improving the state of the world.
But there is plenty of evidence they are murderous psychopaths.
It is no secret that the WHO has been working on an anti-fertility vaccine since the 1970s. Papers were published, and the WHO itself even admitted it. The real issue here is that they have been trying to pump it into young women’s veins without their knowledge.
Since Bill Gates declared himself world health czar and became the main funder of the WHO, the organization has been caught more than once deliberately deceiving women into thinking they were vaccinated against tetanus, when in fact they were being sterilized.
If you know anyone who still thinks Bill Gates and the World Health Organization wouldn’t intentionally sterilize the world with abortion drugs, you should tell them that they have been caught doing it twice before.
Doctors in Kenya accused UNICEF, the World Health Organization and the Bill and Melinda Gates Foundation of playing God and sterilizing millions of women in Africa via the tetanus vaccine program.
And they backed up their accusations with proof.
Dr. Stephen K. Karanja, former chairman of the Kenya Catholic Doctors Association, became suspicious of the program when he learned that involuntary sterilization programs posing as tetanus programs had occurred in other parts of the world.
Karanja, who passed away in 2021, convinced one of the largest healthcare providers in Kenya to test the tetanus vaccine being given, to make sure there was no foul play. But guess what? This anti-hCG-laced tetanus vaccine perfectly matched the anti-fertility vaccine the WHO had announced in 1993.
The conjugated vaccine effectively ends and prevents pregnancy as her own immune system will immediately attack and destroy the hCG as soon as it forms.
That same year, 1995, the Philippines actually won a court order halting a UNICEF tetanus program that was using tetanus vaccine laced with hCG. Anti-hCG-laced vaccines had also been found in at least four other countries. Without explanation, the WHO abandoned the 1995 campaign, but in 2014, they were back with a neonatal tetanus program.
And they were up to their old tricks again, this time trying to sterilize women in Asia.
Girls and women, 15 to 49 years of age, were instructed to get vaccinated with a series of five injections, six months apart. Suspiciously, this is the exact schedule required for the anti-fertility vaccine to produce sterility.
Regular tetanus prevention requires only one injection every five to 10 years, and under no circumstance would you need five of them. The health provider again decided to test the vaccines and collected three sample vials directly from clinics during the 2014 campaign.
The samples were tested by three independent laboratories and, as feared, they contained hCG. Another six vials were then collected and tested. This time, half were found to contain hCG.
So ask yourself, if the globalist elite has been caught sterilizing the masses in Africa and Asia, why should you believe anything they say about the COVID-19 vaccines they pushed on the world in such a deceitful manner?
It’s not just sperm counts and fertility. We are being attacked on all fronts.
The arrogance and blasphemy displayed by the global elite in the last two years has been breathtaking. But the tide is turning against them. Humanity is waking up to their evil plans and investigations are being launched to expose them for what they are.
People are waking up to the fact we have all been the subject of experimentation and abuse at the hands of the elite. The great genocide of mankind is still playing out and the death count is still mounting.
If your food is starting to taste funny — you can rest assured that it has been tampered with — and that there is more in it than meets the eye.
Amber King grew up in the forests and waters of Southeast Alaska. She began working on commercial fishing boats at a young age, she is a passionate community organizer and global activist on health and wellness, chemicals and toxins with a professional background in medical billing, government contracting, and higher education. A regional founding leader with Moms Across America, Seattle March Against Monsanto, former board member of No Nukes Northwest, and Principal in the contracting firm Social Educators Empowering Democracy, Bandit Springs Botanical and Clean Food Consulting in Washington State. Amber is also the Executive Producer and Host of Brave Nu Future on ROAR Media. You can follow her on Twitter @akamber @roarmedialive or @nu_brave.